Melt butter in a 3-quart saucepan over low heat.
Add brown sugar and brown rice syrup.
Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low and stir 1 minute; remove from heat.
Stir in cereal and Seed and Fruit mix until well coated.
Drop mixture by the tablespoon onto waxed paper and gently form into a ball. Cool and enjoy!
*Dairy-free option: use 1/2 cup EarthBalance margarine (contains soy) or Spectrum shortening in place of butter.