Cut the marshmallows in half, so you have a total of six pieces. Set aside.
Break the chocolate bar into four sections. Then break each section in half for a total of eight pieces. Set aside.
Slightly flatten two Snickerdoodle cookies. Use a heart shaped cookie cutter or a knife to cut out your “sweetheart cookie”. Place one piece of chocolate in center.
Slightly flatten a marshmallow piece and place it on top of the chocolate. Cover with remaining cookie. Assemble more s’mores with remaining ingredients.
Place s’mores on a microwavable plate. Microwave for 10-20 seconds or until the chocolate starts to melt and the marshmallow softens.
Remove and enjoy!
Yield: 6 S’mores