4 medium sweet potatoes, peeled and cut into 1 ½” thick fries
1 bag Garlic-Parmesan Plentils™
2-3 T. olive oil
Preheat oven to 375. Line 2 baking sheets with parchment paper.
Grind Plentils into crumbs and place in a shallow dish.
Toss the sweet potato fries with 2-3 T. olive oil and roll in the Plentil crumbs (easiest if you do it one by one).
Place fries on a baking sheet, leaving room between, and pop the trays in the oven for 15 minutes.
Flip fries over and bake for another 12-15 minutes until lightly browned and crispy.