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	<title>Comments for Enjoy Life Foods Recipes</title>
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	<description>to help you eat freely</description>
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		<title>Comment on Pumpkin Gnocchi with Sage and Vanilla by Emily</title>
		<link>http://www.enjoylifefoods.com/recipes/?p=909#comment-146</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Tue, 24 Apr 2012 06:25:01 +0000</pubDate>
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		<description>Thank you, thank you, thank you!!  I love gnocchi and have missed it since going gluten, dairy, corn and potato free.  I will definitely be making these for dinner...this week, if not tomorrow!</description>
		<content:encoded><![CDATA[<p>Thank you, thank you, thank you!!  I love gnocchi and have missed it since going gluten, dairy, corn and potato free.  I will definitely be making these for dinner&#8230;this week, if not tomorrow!</p>
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		<title>Comment on Easy Sunbutter Chocolate Cups by Nichelle Walton</title>
		<link>http://www.enjoylifefoods.com/recipes/?p=1157#comment-145</link>
		<dc:creator>Nichelle Walton</dc:creator>
		<pubDate>Sun, 22 Apr 2012 06:18:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.enjoylifefoods.com/recipes/?p=1157#comment-145</guid>
		<description>Do you have a white chocolate bar or chips?  I am sensitive to anything with cocoa sadly.  I buy the white chocolate with dairy milk occasionally because I&#039;m lactose intolerant.  I can&#039;t wait to try this recipe for my son who has dairy and nut allergies.  He has never enjoyed a peanut butter cup!</description>
		<content:encoded><![CDATA[<p>Do you have a white chocolate bar or chips?  I am sensitive to anything with cocoa sadly.  I buy the white chocolate with dairy milk occasionally because I&#8217;m lactose intolerant.  I can&#8217;t wait to try this recipe for my son who has dairy and nut allergies.  He has never enjoyed a peanut butter cup!</p>
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		<title>Comment on Chocolate Brownies by Ann</title>
		<link>http://www.enjoylifefoods.com/recipes/?p=486#comment-140</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Fri, 13 Apr 2012 01:27:31 +0000</pubDate>
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		<description>I think that it must me 1/4 teaspoon that would be the most logical.</description>
		<content:encoded><![CDATA[<p>I think that it must me 1/4 teaspoon that would be the most logical.</p>
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		<title>Comment on Chocolate Brownies by Ann</title>
		<link>http://www.enjoylifefoods.com/recipes/?p=486#comment-139</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Fri, 13 Apr 2012 01:26:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.enjoylifefoods.com/enjoying_life/recipes/?p=486#comment-139</guid>
		<description>I would say teaspoon. That would be the most logical measurement. Certainly not 1/4 cup or 1/4 tablespoon..no it has to be 1/4 teaspoon.</description>
		<content:encoded><![CDATA[<p>I would say teaspoon. That would be the most logical measurement. Certainly not 1/4 cup or 1/4 tablespoon..no it has to be 1/4 teaspoon.</p>
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		<title>Comment on Do-It-Yourself Chocolate Bunnies by Elizabeth</title>
		<link>http://www.enjoylifefoods.com/recipes/?p=750#comment-138</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Mon, 09 Apr 2012 16:58:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.enjoylifefoods.com/recipes/?p=750#comment-138</guid>
		<description>The night before easter I posted when it seemed like these weren&#039;t turning out. After our festivities I checked them last night and they have finally set up! They are soft to bite into and pretty tasty! Softer than a tootsie roll but sort of the same texture. They&#039;re slightly shiny so pretty to look at. Next year I will make sure to make them a few days earlier and they should be fine. I am still looking for a way to make more of a milk chocolate though. I want to use full fat coconut milk. Any suggestions? Thanks!</description>
		<content:encoded><![CDATA[<p>The night before easter I posted when it seemed like these weren&#8217;t turning out. After our festivities I checked them last night and they have finally set up! They are soft to bite into and pretty tasty! Softer than a tootsie roll but sort of the same texture. They&#8217;re slightly shiny so pretty to look at. Next year I will make sure to make them a few days earlier and they should be fine. I am still looking for a way to make more of a milk chocolate though. I want to use full fat coconut milk. Any suggestions? Thanks!</p>
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