Makes 7 sandwich cookies
1 box Enjoy Life Vanilla Honey Graham Crunchy Cookies
1 10 oz package Enjoy Life Semi-sweet Chocolate Mini Chips OR Mega Chunks
2 T + 1 t palm oil or coconut oil (do not use oil or butter) or shortening
1 bag marshmallows (or marshmallow spread)
1 piece of parchment paper or tin foil
Over a double boiler, melt the chocolate chips with the oil or shortening. Remove from heat once melted and smooth.
Paint the flat side of seven cookies with a small amount of the melted chocolate. Set on a tray and refrigerate until set.
The remaining 7 cookies will be used for melting the marshmallow. Place enough marshmallow (1 large one or 4 small ones) on the flat side of a cookie (that you have not painted with chocolate) to cover most, but not all of the cookie. Microwave on high for 10-15 seconds, or until slightly melted. Repeat until all cookies have been used up.
Place one of the chocolate-painted cookies on top of the marshmallow cookie and press down to make a sandwich. Allow to cool slightly. Repeat until no more cookies remain.
Drop a sandwich into the melted chocolate and cover in chocolate. With your other hand, pick up the sandwich and shake off the excess chocolate. Place on parchment paper(or tin foil) -lined tray. Repeat until all cookies are covered in chocolate.
Place in the refrigerator and allow to set, about 1 hour or so.
Store in an airtight container for up to 3 days. The chocolate is not tempered, so it will met in your hands. Make sure to keep plenty of napkins on hand!