5 oz (3/4 C) Enjoy Life Semi-Sweet Chocolate Mini Chips
½ C rice milk OR milk of your choosing
2 T rice milk Powder (optional)
¾ C sunflower seed butter (for a slightly more ‘nutty’ flavor add ¼ C more sunflower seed butter)
1 t vanilla
1 t agave syrup (optional)
Place chocolate in a double boiler and gently heat until melted. Meanwhile…
Heat rice milk (and optional rice milk powder) on stove until boiling. Immediately pour over chocolate and stir until incorporated.
Add sunflower butter to chocolate mixture and stir until smooth. Add vanilla and agave, if desired.
Place in a jar and refrigerate until set, about 4 hours.
It will keep in sealed jar in the refrigerator for up to a month or more.