ingredients: 1 C Enjoy Life Granola (chopped, any flavor) 1 C coconut (optional) 1/2 pint ice cream or frozen alternative   directions: Scoop out 1 tbsp of softened ice cream at a time and form into balls. Place ice cream balls back into freezer to harden, but do not completely refreeze. Chop granola in a food processor until the size of small bits and measure 1 cup. Transfer granola to a bowl and combine with coconut, set aside. Put granola/coconut mixture in a shallow dish.

ingredients: 2 tbsp vegetable oil 2 tbsp brown sugar 2 tbsp honey 2 tbsp flax meal 2 tablespoons water 1 ripe banana, sliced 1 tsp vanilla extract 1/2 C Red Mill white or brown rice flour or sorghum flour 2 tbsp Bob’s Red Mill tapioca flour 1 tsp ground cinnamon 1 1/3 C Enjoy Life Granola, any flavor 1 C Enjoy Life Seed and Fruit Mix, any flavor   directions: Preheat oven to 350℉. With a mixer, blend the first 7 ingredients (through vanilla). Mix in flours and cinnamon

ingredients: Crust: 2 C Enjoy Life Granola (any flavor) 1/2 C rice flour 1/2 C tapioca flour 1/4 tsp. salt (optional) 1/2 C butter or oil 1/2 C All Fruit spread Topping: 1 1/2 C All Fruit spread 1 C Enjoy Life Semi-Sweet Chocolate Mini Chips 1 C dropped dried fruit 1 C dried coconut and/or nuts   directions: Blend all ingredients in food processor until well blended. Cover with wax paper and press firmly into lightly greased baking pan. Remove paper and bake uncovered at

ingredients: Topping: 3 C Enjoy Life Granola (any flavor) 4 tbsp. rice or tapioca flour 4 tbsp. vegetable oil 3 tsp. fruit juice Filling: 4 large Granny Smith apples 3 large pears 1 C dried cranberries 1/2 lemon, juiced & rind grated 2 tbsp. rice or tapioca flour 2-3 tbsp. brown sugar or substitute 1/8 tsp. nutmeg 1 tsp. cinnamon 2 tbsp. Enjoy Life Granola (any flavor)   directions: Preheat oven to 350°F. Grease or spray a 9-inch square baking dish. Combine filling

Note: this recipe may contain dairy. ingredients: 1/2 C Enjoy Life Cinnamon Crunch Granola 3 apples, cored and top removed 1/2 C apple juice 1 C water 3 tsp. butter or substitute 1 tbsp. cinnamon   directions: Slice off top of apples and remove the core. Place the apples in a glass-baking dish, cut a little off the bottom f necessary for them to stand. Fill apples with granola and place back in baking dish. Add juice and water to the pan. Place 1 tbsp butter on top of each a

ingredients: Crust: 2 C Enjoy Life Very Berry Crunch Granola 2 tbsp. tapioca or rice flour 1 tbsp. brown sugar 3 tbsp. butter, margarine or safflower oil dash salt (optional) Filling: 2- 14.5 oz drained tart cherries cans 1/4 C of the cherry juice remaining in can 2/3 C brown sugar 4 tsp. quick cooking tapioca 1 tsp. almond extract (optional)   directions: Grind granola in food processor or blender until fine. Add remaining crust ingredients and process until well blended.

ingredients: 1 bag Enjoy Life Mountain Mambo Seed and Fruit Mix 3-5  Enjoy Life Sunbutter Crunch Chewy Bars 3/4 C cranberries, dried   directions: Chop the Sunbutter Bars to the size of the cranberries, set aside. Place cranberries in a bowl. Add the chopped Sunbutter bars to the cranberries.

ingredients: 2 C Enjoy Life Not Nuts! ™ Seed and Fruit Mix (any flavor) 2 C Enjoy Life Cinnamon Crunch Granola 1/2 C butter or non-dairy alternative 1/3 C brown sugar 3 tbsp. honey or agave nectar 1 tsp. vanilla 1 tsp. cinnamon 1/4 tsp. nutmeg 1/2 tsp. salt 2 tsp. xanthan gum 2 tbsp. tapioca flour   directions: Grease an 8 x 8-inch pan. Chop Seed and Fruit Mix in a food processor until all seeds and fruit are in small pieces, and transfer to bowl. Grind granola in a foo