Brighten their mornings with these tempt-sational pancakes. They're sure to leave the house with a smile. ingredients: 1/2 C sorghum flour 1/2 tsp xanthan gum 1 tsp tapioca flour 1 1/2 tsp baking powder 1 1/2 tbsp sugar 1/4 tsp salt 1/3 C Enjoy Life Not Nuts!™ Seed and Fruit Mix (any flavor) 1 egg or egg substitute* 3/4 C rice milk 1 tbsp vegetable oil 1/4 tsp vanilla   directions: In a bowl, sift together sorghum flour, tapioca flour, sugar, xanthan gum, baking powder and

ingredients: 1/2 C sugar 2/3 C brown rice syrup 1 tsp vanilla 1 C Sunbutter sunflower seed butter 1 oz bag Enjoy Life Not Nuts!™ Seed and Fruit Mix (any flavor) 1 1/4 C Enjoy Life Crunchy Flax cereal 1/4 C rice flour 1/2 tsp xanthan gum 2 tsp tapioca flour   directions: Pour brown rice syrup and sugar into a pan. Warm over medium heat for 1 minute. Remove from heat and stir in vanilla and Sunbutter. Once blended, mix in remaining ingredients. Dough will be stiff. Form doug

ingredients: 1/2 C butter or dairy-free alternative*, softened 1/4 C brown sugar 3 C Enjoy Life Crunchy Flax Cereal 1/2 tsp vanilla 1/2 tsp salt 3 tbsp tapioca flour 1 tsp xanthan gum 3 tbsp fruit preserves (made from 100% fruit)   directions: Preheat oven to 325°F. Grind Crunchy Flax cereal in food processor until breadcrumb size. Transfer Crunchy Flax cereal to bowl and combine with other ingredients. Grease pie plate(s) and press Crunchy Flax cereal mixture into pan(s)